Brown Swiss Cattle
Brown Swiss cattle are the oldest of all dairy breeds. The beautiful brown cows were developed in the northeastern part of Switzerland. They adapt well to both hot and cold climates and are exceptionally hardy. Brown Swiss cattle are notable for their dairy strength, well-attached udders, correct feet and legs, and their longevity. They produce large volumes of rich milk with an ideal fat-to-protein ratio for cheese making. Brown Swiss are also very good-natured and have been called the most docile of all dairy breeds. They make excellent, low-maintenance family cows.
Our dairy herd is comprised of very nice registered Brown Swiss and Brown Swiss-cross cows. Our foundation stock came from Old Mill Farm in 2012. We are very pleased with how our cows perform in our pasture-based management system.