At Crowfoot Farm, Kevin and Rachel Summers work the small acreage of their family homestead to provide a living for their family and grow healthful food for the community. They preserve rare heritage breeds of livestock and traditional farming skills by embracing the principles of permaculture. Each species on the farm fills a special roll in the ecosystem of the farm; all working together according to the design of nature to enhance the soil and landscape, eliminating the need for chemicals, drugs and pesticides.
The Farm Stand at Crowfoot Farm offers nutrient-dense foods, artisanal meats, poultry, eggs, raw honey, maple syrup, wool products from our sheep, hand-crafted soaps and gifts. Quality heritage breeding stock is also available.
At Crowfoot Farm, crops and livestock are raised using organic methods that mimic the patterns of nature. Cattle and sheep are managed through intensive rotational grazing patterns to promote increased fertility of the land. The poultry and hogs also free-range on pasture and are supplemented with only Certified Organic, soy-free feeds. Garden crops are raised in nutrient-dense living soil without the use of chemical fertilizers or pesticides.
“But now ask the beasts, and they will teach you; And the birds of the air, and they will tell you; or speak to the earth, and it will teach you; and the fish of the sea will explain to you. Who among all these does not know that the hand of the Lord has done this, in whose hand is the life of every living thing, and the breath of all mankind?