Honey Vanilla Greek Style Yogurt

This healthy treat tastes more like a decadent dessert and is so simple to make. Ingredients:1 quart thick yogurt (how to make your own)honey, preferably raw & local1 vanilla beanLine a colander with fine cheesecloth or use a very fine mesh strainer placed over a bowl to drain whey from the yogurt for 2-8 hours or [...]

By |2017-11-23T06:01:52+00:00August 1st, 2017|Recipes|0 Comments

Eating Through The Pumpkins

The 2015 growing season blessed us with quite a few beautiful and tasty winter squashes to put away.  Now we are all the way into mid-February and are still eating our way through the squashes.  I am so pleased with them, I thought I’d tell a little about each variety.Last spring, we spread some composted [...]

By |2017-11-22T13:19:57+00:00February 13th, 2016|Homesteading|0 Comments