Then & Now: The Care & Feeding of Turkeys

A friend recently gave me a facsimile copy of a fascinating little book that was published in London in 1780. It is The Farmer's Wife; or The Complete Country Housewife by Alex. Hogg. The book contains instructions for managing all types of poultry, hogs, and honey bees; as well as recipes for sausages, hogs-puddings, wines, "cyder," beer and [...]

By | 2017-11-22T13:26:50+00:00 June 13th, 2015|Heritage Livestock|0 Comments